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Helal Meat

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All Halal product must be segregated from non-Halal product at all times.  Segregation can be provided by leaving ample space between Halal and non-Halal products or by providing a physical barrier or by providing totally separate storage areas for Halal and non-Halal products.

 At no time can any exposed pig or pig by-products be stored in the same storage area as Halal product.

 Chillers or freezers containing any pig or pig by-products cannot have Halal product stored in them.

 Halal and non-Halal, excluding any pig product, product may be stored in the same chiller/freezer so long as there is adequate separation between the product as discussed above.

 Transportation of Halal and non-Halal product must meet the same criteria mentioned above:  that is, no pig or pig-byproducts must be transported in the same truck/container and any Halal or non-Halal product transported in the same truck/container must be correctly segregated as mentioned above.