Man / Inspector Registration
All new and
existing applicants for registration must be practicing
Muslims of good character and faith and must be known by at
least two prominent Australia Muslims who are prepared to
write a reference about them.
Slaughter men must obtain a reference letter from the Imam
of the Mosque where the Slaughter man is well known.
Slaughter man must attend a practical and theoretical course
for a period of two weeks.
be allowed to work in Australia and be members of an Islamic
Slaughter men must register with the GLOBAL HALAL TRADE
CENTRE AUSTRALIA PTY LTD (GHTC) annually and
obtain a current Identity Card (I.D card) before they may
begin Halal Slaughtering.
Slaughter men and personnel must carry their I.D. Cards at
all times while doing Halal Slaughtering.
Registration as a Halal Slaughter man is subject to approval
by the State Director. Although registration of Muslim
Slaughter men is undertaken by the Australia Meat and
Livestock Corporation the GHTC reserves the right to
appoint and dismiss applicants at its discretion.
cards are to remain with the GHTC
until specific work has been arranged for registered
issued a Slaughter man ID card by no means guarantees the
applicant employment in an abattoir or Halal meat
of a Halal Slaughter man ID card qualifies the applicant to
be considered for employment by an abattoir or a meat work
nominated by the GHTC
The GHTC reserves
the right to transfer, promote or demote any Slaughter man
as it sees fit.
requested, Slaughter men will be required to pass a medical
examination conducted by the establishment’s Medical
practitioner in line with company employment policies.
Slaughter men must comply with all health and hygiene
requirements as detailed in the establishment’s induction
program, quality system or other relevant programs in place.
Slaughter men will comply with all Occupational Health and
safety program requirements or practices as detailed in the
establishment’s induction program or Occupational Health and