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Halal Food


Helal Meat

Fees / Charges

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The GHTC reserves the right to appoint a representative/inspector to be present during Halal production runs.  It is the duty of the Halal Inspector to ensure that the manufacturer conforms to the guidelines and requirements mentioned in this document and the contract.

The GHTC reserves the right to perform an unannounced random inspection at any of the Manufacturer’s plants.  It is the Manufacturer’s duty to ensure that inspectors are provided with adequate clearance and freedom to satisfactorily perform their duties.

It is the responsibility of the Manufacturer to request an Inspector one week before the Halal Production run.  It is also the responsibility of the Manufacturer to provide adequate protective clothing and equipment during Halal production run.

Any accommodation arrangements required by the inspector must be made by the Manufacturer prior to the inspector’s arrival at the manufacturer’s processing plant.