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Halal Requirements for Boning Rooms

All Halal loads must be received by a Muslim Inspector.

Halal meat will be boned at a time separate from non-Halal meat, and non-Halal product must not be present in the room during this time.

Halal product will be boned first and all products cleared before the entry of non-Halal product.

Where non-Halal boning occurs first, there will be a complete clean up before the entry of Halal product.

At packing the Halal stamp will be applied to the carton at the same time as the Australian Inspected official mark.

All Halal product transferred from the boning room must be accompanied by a Transfer Certificate.

All Halal products loaded from Boning rooms for export must be accompanied by a Halal Interim certificate.