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HALAL  MEAT  PROCEDURE

 Method of  Slaughter

 

 Requirements for Abattoirs

 

  Requirements for Boning Rooms

 

 Requirements for Cold Store

 

Pre Slaughter Conditions for Animals / Poultry

 

  Guideline for Mechanical Slaughtering of Chicken 

 

 Halal Slaughter man / Inspector Registration

 

 Inspection

 

  Transportation and Storage